If you’re looking for a buttermilk substitute to help your bread rise, add flavor to marinades, or create amazing pancakes, then we will show you some great alternatives that you can use in your recipes when you’re out of buttermilk.
There are a few good substitutes for buttermilk, depending on what you need it for:
- Milk and vinegar or lemon juice: Add 1 tablespoon of vinegar or lemon juice to 1 cup of milk, and let it sit for 5-10 minutes until it curdles and thickens slightly.
- Yogurt: Mix 1/2 cup of plain yogurt with 1/2 cup of milk to thin it out to the consistency of buttermilk.
- Sour cream: Mix 3/4 cup of sour cream with 1/4 cup of milk to thin it out to the consistency of buttermilk.
- Kefir: Kefir is a fermented milk drink that has a tangy, slightly sour taste similar to buttermilk. Use it as a one-to-one substitution for buttermilk.
- Cream of tartar: Mix 1 cup of milk with 1 1/2 teaspoons of cream of tartar to make a quick substitute for buttermilk.
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