Substitutes for brown sugar

Brown Sugar Substitutes

Brown sugar is great for making moist and soft baked goods and can add a nice flavor too. However, if you don’t have brown sugar, you can try other brown sugar substitutes.

Substitutes for brown sugar:

  • White sugar and molasses: Substitute 1 cup of brown sugar by mixing 1 cup of white granulated sugar with 1 tablespoon of molasses.
  • Maple syrup or honey: Maple syrup or honey can replace brown sugar in a recipe, but they can change the flavor and consistency. Use 1/2 to 2/3 cup of either substitute for every 1 cup of brown sugar required.
  • Coconut sugar: Coconut sugar can replace brown sugar in recipes by using the same amount.
  • Cane sugar: Cane sugar can substitute brown sugar in a 1:1 ratio, but won’t provide the same flavor and moisture.

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Brown Sugar Substitutes
Brown Sugar Substitutes

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