Substitutes for corn syrup

Corn Syrup Substitutes

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Corn syrup is a popular sweetening ingredient used in a variety of baked goods, candies, jams, and jellies. 

Corn syrup is a thick, sweet liquid made from cornstarch, commonly used in baking, candy making, and sweet recipes. There are various corn syrup substitutes available based on the recipe.

  • Honey: Honey can replace corn syrup as a natural sweetener with a comparable texture and sweetness, but it has a unique taste that may affect the recipe’s flavor.
  • Agave nectar: Agave nectar has a texture and sweetness similar to corn syrup.
  • Maple syrup: Maple syrup is a natural sweetener option that can replace corn syrup, but it is less thick. Hence, recipe adjustments may be necessary.
  • Brown rice syrup: Brown rice syrup is a thick and sweet liquid with a texture and sweetness comparable to corn syrup. However, it has a slightly nutty taste.
  • Molasses: Molasses has a robust flavor and consistency that might not be suitable for all recipes.

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Corn Syrup Substitutes
Corn Syrup Substitutes

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